My Peapod wine has moved on from fermentation (it spent most of a week happily burping away) to needing to settle into a nice mellow state in the bottle. Hopefully, in a few months, it'll be ready to drink. Already, it's the most fascinating green color. It smells a heck of a lot like a riesling, so I'm hoping it will taste a but like one too.
If nothing else, it will at least look interesting in a glass, cut with 7-Up.
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