I am not (as I think I've mentioned before) a huge fan of kale. It's...okay. I mean, I'll eat it. And I grow it. Because, you know, it is good for you. It's just not my favorite of the greens. I am a fan of swiss chard, which unfortunately seems to have been inhaled by rampant weeds. It's no longer visible in the front garden, so I think that is what happened to it.
Until the hoop house peppers wrap things up and allow me to plant my winter crop of greens in there, I have to make due with a large kale crop. I've sauteed and frozen several packages so far, but I am thinking about trying this over the weekend:
I wonder if I can get my dogs to eat it? Now that might help deal with my surplus crop!